Nutella Panna Cotta

1. 1

   Soak the gelatin sheet in a bowl of cold water for about 10 minutes.

2. 2

   In a saucepan over medium low heat, heat the heavy cream and sugar and cook for about 15 minutes, making sure it never reaches boiling point.

3. 3

   Then take the gelatin out of the water, squeeze it and add it to the hot cream and stir well until it dissolves.

4. 4

   In your microwave warm up the Nutella (just a few seconds until it softens) then add it into the cream and stir well until all ingredients are well combined.

5. 5

   Pour the mixture into aluminum muffin cups and refrigerate for about 4 hours.

6. 6

   When ready to serve, gently remove your panna cotta from the aluminum cups, put them onto serving plates, drizzle the top with hazelnut syrup and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.