Nutella Oreo Cheesecake

1. 1

   Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling

2. 2

   Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve

3. 3

   N.B.

4. 4

   The above ingredients make for 2 standard round dishes.

5. 5

   If you want to make only one just cut the Recipe by half.

* Per serving · 4 servings · Values may vary.

No additional tips available.