Nutella Hazelnut Magic Bars

1. 1

   Note: for 1 1/2 cups of graham cracker crumbs you'll need 1 1/2 sleeves (4.8 ounce sleeves) of whole graham crackers.

2. 2

   Preheat oven to 350 F.

3. 3

   Put 1 1/2 sleeves of graham crackers in a food processor (do not use store bought graham cracker crumbs. I have tried them and the crust just does not hold together as well.)

4. 4

   Blend until the crumbs are small and everything is the same size. You could also do this in small batches in a Magic Bullet.

5. 5

   In a large bowl, combine the graham cracker crumbs with the melted butter and stir.

6. 6

   Next, pour the graham cracker mixture into a 9X13 dish and use your fingers to press it out evenly into the crust around the dish.

7. 7

   Now for my favorite part! Slather the crust with the Nutella and carefully spread it across the whole crust.

8. 8

   Layer on the chopped hazelnuts, chocolate chips and toffee chips.

9. 9

   Lastly, layer on the shredded coconut, then evenly pour the sweetened condensed milk across the whole dish.

10. 10

    Bake for 25-30 minutes, or until the top becomes slightly golden brown. Let cool, and cut into bars.

No additional tips available.