Rhu-Berry Pie

1. 1

   Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

2. 2

   In a large heavy saucepan, combine sugar and cornstarch. Stir in apple juice until smooth. Cook and stir over medium heat until thickened. Add rhubarb; cook and stir gently 2-3 minutes or just until heated through. Stir in blueberries. Spoon mixture into pie shell.

3. 3

   Place a foil-lined

4. 4

   on a rack below the pie to catch any spills. Bake at 375u00b0 for 45-50 minutes or until bubbly. Cool completely on a wire rack.

No nutritional information available.

No additional tips available.