Nutella Hazelnut Cookies Recipe

Name: Nutella Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 11/4 cups Nutella; 4 tablespoons unsalted butter, at room temperature; 1-1/3 cups granulated sugar; 2 eggs, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder; 1/3 cup milk; 2 cups hazelnuts, toasted and finely chopped; 1 cup powdered sugar

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
11/4 cups Nutella
4 tablespoons unsalted butter, at room temperature
1-1/3 cups granulated sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
1/3 cup milk
2 cups hazelnuts, toasted and finely chopped
1 cup powdered sugar

1
1. Combine the flour, baking powder, and salt in a medium bowl; set aside. With an electric mixer on medium-high speed, beat the Nutella, butter, and granulated sugar until light and fluffy, about 2 minutes. Add the eggs, vanilla, and espresso powder and mix until incorporated. Reduce the speed to low and alternate additions of flour mixture and milk, starting and ending with the flour, and mixing until just combined after each addition. Fold in 1/2 cup of the hazelnuts. Refrigerate the dough until firm, at least 2 hours and up to 24 hours.
2
2. Preheat oven to 375 degrees F. Line baking sheets with parchment paper. Place the remaining hazelnuts and the powdered sugar in two separate bowls. Using a medium cookie scoop (or about 2 tablespoonfuls), roll the dough into balls, roll in the hazelnuts, then roll in the powdered sugar. Place the balls 2 inches apart on the baking sheets. Bake until the edges are set and the middle still looks a tad soft, about 10 minutes. Cool for 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely. Store cookies in an airtight container at room temperature.

731

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 11/4 cups Nutella, and more.

Yes, Nutella Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Hazelnut Cookies

How did you like this recipe?

Frequently Asked Questions