How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Powder Brownies?

You need 10 ingredients. The key ingredients include: 8 egg whites, 1 cup low fat cottage cheese, 2 cups rolled oats, 4 scoops whey protein powder, and more.

Is Protein Powder Brownies suitable as baking & desserts?

Yes, Protein Powder Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Powder Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Powder Brownies Recipe

Name: Protein Powder Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 1 cup low fat cottage cheese; 2 cups rolled oats; 4 scoops whey protein powder; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup cocoa; 1/2 cup water

Bake this irresistible Protein Powder Brownies at home. Made with egg whites, cottage cheese, rolled oats and protein powder. Easy step-by-step instruct…

This Protein Powder Brownies relies on simple, everyday ingredients such as egg whites, low fat cottage cheese, rolled oats and scoops whey protein powder. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Protein Powder Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Protein Powder Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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