Nutella Hamantashen (Hamentaschen) Recipe Tamar Genger

1. 1

   Mix margarine, sugar and vanilla in food processor.

2. 2

   Add eggs.

3. 3

   In a separate bowl mix 2 1/2 teaspoons baking powder with 2 1/2 cups flour.

4. 4

   Add the flour mixture to the wet mixture and mix until dough forms.

5. 5

   Roll out dough on a lightly floured surface to 1/8 inch thickness.

6. 6

   Cut circles with a small cup and drop 1/2 teaspoon Nutella into the center.

7. 7

   Bring the dough up around the filling and press the three ends together forming a triangle.

8. 8

   Bake at 375 degress on a well greased cookie sheet for 10 to 15 minutes.

9. 9

   Optional: brush hamantashen with egg wash before baking for a more golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.