Nutella French Toast Rolls

1. 1

   Using a sharp steak knife, remove the crust from each piece of bread.

2. 2

   With a rolling pin, slightly roll out the bread .

3. 3

   In a small bowl, mix cinnamon and sugar.

4. 4

   Lightly spread Nutella on each piece of bread, sprinkle with cinnamon sugar, then roll them up and set aside.

5. 5

   Use a bowl to mix eggs, milk, vanilla extract, and cinnamon.

6. 6

   Put a pan on the stove and turn the burner on medium.

7. 7

   Once the burner is hot, take some butter and cover the bottom of the pan (repeat if needed).

8. 8

   Individually dip each roll into the mixture (do not soak), and begin cooking.

9. 9

   Using tongs, make sure you allow every side of the rolls to cook without burning (they should be a nice brown color).

10. 10

    When the rolls are completely cooked, put the cinnamon sugar mixture on a plate.

11. 11

    Take each roll and roll them through the mixture.

12. 12

    Allow to cool and enjoy with a nice big glass of milk!

* Per serving · 4 servings · Values may vary.

No additional tips available.