Nutella-Filled Shortbread Cookies Recipe – a delicious recipe with flour, cornstarch, baking powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line two baking sheets with parchment paper.
2
Combine the flour, cornstarch, baking powder, and salt in a medium bowl; set aside.
3
In a stand mixer fitted with the paddle attachment, cream the butter; once fluffy, add the sugar and beat until smooth. Beat in the egg yolks and vanilla extract. Gradually stir in the flour mixture, pausing to scrape down the sides of the bowl with each addition.
4
Pull a piece of dough, about 2 tablespoons, from the bowl. Form a 2-inch flat (but fairly thick) circle by hand. Spoon about 1 1/2 teaspoons of the filling on top of this dough-pancake. Close the dough over the filling to form a soft dome, making sure dough is covering the filling on all sides, and pinch the top to seal the cookie (it might resemble the top of a Hershey's Kiss; you can also flatten it with your hand, but make sure that the top of the cookie is sealed!).
5
Place cookies on the prepared sheets, 1 1/2 inches apart. Bake for 14-18 minutes, or until golden. Let cool on the pans. If desired, garnish with confectioners' sugar.
913
kcal
Calories
65
g
Fat
68
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup cornstarch, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Nutella-Filled Shortbread Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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