Nutella-Filled Banana Muffins Recipe

Name: Nutella-Filled Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas; 6 Tablespoons Vegetable Oil; 1/3 cups Sugar; 1/2 teaspoons Salt; 1 whole Egg; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 6 Tablespoons Nutella

Servings: persons

3 whole Ripe Bananas
6 Tablespoons Vegetable Oil
1/3 cups Sugar
1/2 teaspoons Salt
1 whole Egg
1 teaspoon Vanilla
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
6 Tablespoons Nutella

1
Mash bananas in a medium bowl. Add oil, sugar and salt; beat until well mixed. Add egg and vanilla; beat again until mixture is smooth.
2
In another bowl, combine flours, baking soda and baking powder. Sift over the banana mixture. Stir in by hand using a rubber spatula just until moist.
3
Lightly grease a 12-cup muffin tin and pour a spoonful of batter into each cup. Drop a 1/2 tablespoon of Nutella into the centre of each cup. Top them with remaining batter to completely cover the Nutella.
4
Bake at 350u00b0F for 18 minutes or until tops are golden brown.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Ripe Bananas, 6 Tablespoons Vegetable Oil, 1/3 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Nutella-Filled Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella-Filled Banana Muffins

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