How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Dairy Free Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 1 ½ cups pumpkin puree, ½ cup honey, ¾ cup smooth cashew butter, ½ cup coconut oil, and more.

Is No-Bake Dairy Free Pumpkin Cheesecake suitable as baking & desserts?

Yes, No-Bake Dairy Free Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Dairy Free Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Dairy Free Pumpkin Cheesecake Recipe

Name: No-Bake Dairy Free Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pumpkin puree; ½ cup honey; ¾ cup smooth cashew butter; ½ cup coconut oil; 3 tablespoons apple cider vinegar; 1 ½ teaspoons cinnamon; 1 teaspoon vanilla; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 graham cracker crust

No-Bake Dairy Free Pumpkin Cheesecake

Eats Now Editorial Team · 707 kcal · Baking & Desserts

No-Bake Dairy Free Pumpkin Cheesecake – a delicious recipe with pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Bake Dairy Free Pumpkin Cheesecake

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