Nutella Cupcakes – a delicious recipe with Chocolate Squares, Butter, Flour, Powdered Sugar, Eggs, Egg Yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the cake:
2
Melt the chocolate and butter together. You can use a double boiler or the microwave. Just get it nice and smooth. Add the flour and powdered sugar. It will be very thick. Stir in the eggs, yolks, and vanilla until smooth. Pour batter into muffin tins. This will make approximately 12 cupcakes.
3
Bake at 350u00b0F for 15 minutes. Cool completely.
4
To make the frosting:
5
Mix together butter, vanilla, milk, Nutella and powdered sugar Mix until it is the consistency of frosting. You may need to adjust the sugar or milk to get it right.
6
Once the cupcakes are cool, use a teaspoon to scoop out the center. Fill with Nutella. Top with Nutella buttercream frosting.
1137
kcal
Calories
73
g
Fat
98
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 8 ounces, weight Semi-sweet Chocolate Squares, 10 Tablespoons Butter, 1/2 cups Flour, and more.
Yes, Nutella Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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