Nutella Cookie Butter Pie – a delicious recipe with banana, butter, Nutella, heavy whipping creme, hazelnuts, graham cracker pie tin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bananas and evenly spread over the bottom of them.
2
Take the cookie butter and 3 Tbsp of Heavy Whipping Creme and whip in a mixer on high until smooth. Spread the cookie butter creme evenly on top of the bananas.
3
Take the Nutella and 1/4 cup of the Heavy Whipping Creme and mix on high in the mixer until smooth. Spread the Nutella mousse on top of the cookie butter. Place the lid on the pie and put in the freezer until firm. (About 2 hours). Save any leftover Nutella mouse
4
In a bowl mix heavy whipping creme and sugar and whip until it forms firm peaks.
5
When the pie is firm, top with the whipped creme and drizzle with the leftover Nutella mousse.
6
Sprinkle the chopped hazelnuts on the outside border of the pie.
162
kcal
Calories
13
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 banana, 1/2 crunchy cookie butter, 1 cup Nutella, 2 cups heavy whipping creme, and more.
Yes, Nutella Cookie Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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