Nutella Coffee Frosting

1. 1

   In a small bowl, combine 1 tablespoon milk with 1 teaspoon instant coffee and stir until coffee is dissolved.

2. 2

   In a separate bowl, combine butter, Nutella, sugar, salt, vanilla, and the 1 tablespoon coffee-milk mixture. Mix well with an electric mixer, adding more milk as needed to make a fluffy spreadable frosting.

3. 3

   Makes enough to frost 10-12 cupcakes if just spreading it on with a knife.

* Per serving · 4 servings · Values may vary.

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