Nutella Chocolate Pizzelle Sandwiches – a delicious recipe with eggs, sugar, vanilla, butter, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter and set aside. Beat eggs and sugar until blended, 2-3 minutes. Add in melted butter and vanilla and beat until blended.
2
In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the egg mixture and mix until incorporated.
3
Heat pizzelle iron and brush with vegetable oil. When iron is hot, place 1 tbsp batter on each grid just behind the center of the pattern. Bake for 30-40 seconds. Remove and cool on a wire rack.
4
Continue process above until all the batter is used up.
5
When pizzelles are almost cool, spread some of the Nutella on one side and sandwich another pizzelle on top. Repeat until all pizzelles are used.
6
Enjoy immediately or wrap in parchment and place in a plastic bag and cool in the refrigerator.
730
kcal
Calories
32
g
Fat
99
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 2 teaspoons vanilla extract, 1 stick unsalted butter, and more.
Yes, Nutella Chocolate Pizzelle Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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