Break-Away Bread(Pull Apart Bread)

1. 1

   Dissolve yeast in warm water.

2. 2

   In a large bowl, pour boiling water over shortening and dissolve.

3. 3

   Add sugar, salt, eggs, dissolved yeast and gradually add flour.

4. 4

   Mix well and refrigerate overnight in a large plastic bowl, covered. Dough will be very soft. When ready to use, turn out on well floured board and knead lightly. Roll dough to about 1/4-inch and cut with biscuit cutter. Dip each biscuit in melted margarine and stack in Bundt pan.

5. 5

   Let rise 2 to 3 hours. Bake

6. 6

   at 350u00b0 for 30 to 45 minutes or until done.

7. 7

   Recipe may be cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.