Nutella Chocolate Fudge Brownies – a delicious recipe with chocolate squares, butter, sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan.
3
Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat.
4
Using a wooden spoon or spatula, add sugar and stir until well mixed.
5
Add eggs, vanilla and salt and beat well with a wooden spoon.
6
Fold in flour and mix just until smooth. Do not over mix. This is also the time to fold in chopped nuts & chocolate chips.
7
Pour into prepared pan.
8
Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
9
Cool for about 15 minutes, then spread desired amount of Nutella over warm brownies.
10
Sprinkle with more nuts, chips sprinkles or whatever else you like!
1579
kcal
Calories
80
g
Fat
197
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 ounces unsweetened chocolate squares, 1 cup butter 2 sticks, 2 1/2 cups sugar, 4 large eggs, and more.
Yes, Nutella Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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