Nutella Chocolate Chocolate Chip (Reduced Sugar)

Name: Nutella Chocolate Chocolate Chip (Reduced Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¼ cup granulated sugar; ¼ cup brown sugar, packed; ¼ cup Splenda sugar substitute (NOT baking splenda, just the kind straight out of the 3.8 oz. pour-spout box); ⅛ cup cocoa powder (unsweetened); ¼ teaspoon baking soda; ⅛ teaspoon salt; 2 tablespoons nutella (a hazelnut-chocolate spread); 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups whole wheat flour (or all-purpose flour); ½ cup semi-sweet chocolate chips

Servings: persons

½ cup butter
¼ cup granulated sugar
¼ cup brown sugar, packed
¼ cup Splenda sugar substitute (NOT baking splenda, just the kind straight out of the 3.8 oz. pour-spout box)
⅛ cup cocoa powder (unsweetened)
¼ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons nutella (a hazelnut-chocolate spread)
1 egg
1 teaspoon vanilla extract
1 ¼ cups whole wheat flour (or all-purpose flour)
½ cup semi-sweet chocolate chips

1
Preheat oven to 350F.
2
In a medium bowl, mix butter, sugars (including splenda), cocoa powder, baking soda, and salt together until fluffy.
3
Add the Nutella, and mix in well.
4
Add egg and vanilla, and mix in thoroughly.
5
Slowly add flower while continuing to mix.
6
Blend thoroughly.
7
Stir in chocolate chips.
8
(Can add 1/4 cup of chopped nuts here, if you wish.
9
).
10
Spoon heaping teaspoons of the dough onto an ungreased cookie sheet.
11
Bake for about 12 minutes at 350F.
12
Cool cookies on cookie sheet for about 2 minutes before attempting to take cookies off sheet.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ¼ cup granulated sugar, ¼ cup brown sugar, packed, ¼ cup Splenda sugar substitute (NOT baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), and more.

Yes, Nutella Chocolate Chocolate Chip (Reduced Sugar) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!