Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced dried apricots; 1/2 c. golden raisins; 2 c. water; 2 c. sugar; dash of cinnamon, nutmeg and cloves; 1 tsp. salt; 3/4 c. margarine; 2 eggs, beaten; 4 c. flour; 2 tsp. soda

Eats Now Editorial Team · 1410 kcal · General

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Apricot Bread – a delicious recipe with apricots, golden raisins, water, sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. diced dried apricots
1/2 c. golden raisins
2 c. water
2 c. sugar
dash of cinnamon, nutmeg and cloves
1 tsp. salt
3/4 c. margarine
2 eggs, beaten
4 c. flour
2 tsp. soda

1
Snip apricots into 4 to 5 pieces each.
2
Cook apricots and raisins in 2 cups water until soft and mushy, about 5 minutes.
3
Add sugar, spices, salt and margarine.
4
Mix and cool.
5
Add eggs, flour and soda.
6
Stir well with wooden spoon.
7
Grease, flour and wax paper line loaf pans.
8
Bake at 350u00b0 for 55 minutes, or until done with toothpick test.

1410

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced dried apricots, 1/2 c. golden raisins, 2 c. water, 2 c. sugar, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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