Nutella Chip Cookies – a delicious recipe with All-purpose, Salt, Baking Soda, Nutella, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Sift together flour, salt, and baking soda in a bowl.
3
In another bowl, cream together Nutella, softened butter, and sugars. Add eggs, one at a time, beating after each addition. Add corn syrup, water, and vanilla and mix until combined.
4
Mix in the sifted, dry ingredients until just blended. Stir in the chocolate chips by hand, using a sturdy spoon. Eat some raw dough, if you're daring that way.
5
Drop dough by heaping spoonfuls 3 inches apart onto lightly greased baking sheets (well, I think you'd want it greased-I love my Silpat and always use it) and bake about 9-11 minutes. Cool cookies on the sheet for a minute or two before moving to a cooling rack (but I guess there are other acceptable cooling options too.)
1240
kcal
Calories
55
g
Fat
170
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 1/2 cups Nutella, and more.
Yes, Nutella Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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