Nutella-Chip Brownies Recipe

Name: Nutella-Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1-1/4 cup 60% Bittersweet Chocolate Chips, Plus 1/2 Cup Reserved; 3/4 cups Nutella, Plus 1/3 Cup Reserved; 3/4 cups Packed Light Brown Sugar; 1/2 Tablespoons Vanilla Extract; 2 whole Large Eggs; 3/4 cups All-purpose Flour; 1 Tablespoon Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1 teaspoon Water

Servings: persons

1/2 cups Unsalted Butter
1-1/4 cup 60% Bittersweet Chocolate Chips, Plus 1/2 Cup Reserved
3/4 cups Nutella, Plus 1/3 Cup Reserved
3/4 cups Packed Light Brown Sugar
1/2 Tablespoons Vanilla Extract
2 whole Large Eggs
3/4 cups All-purpose Flour
1 Tablespoon Unsweetened Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1 teaspoon Water

1
Preheat oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper for easy removal. Cover parchment paper with cooking spray.
2
In a heatproof mixing bowl, melt butter and 11/4 cups chocolate chips in the microwave until smooth. Do this in 15-second intervals, stirring in between to ensure that you do not scorch the chocolate. Once the mixture is melted, stir in the 3/4 cup Nutella. Cool the chocolate mixture until it's at room temperature. Then stir in the brown sugar and vanilla. Add eggs 1 at a time, mixing well after each addition, until mixture is glossy and smooth.
3
Whisk together the dry ingredients (flour, cocoa, salt and baking powder) in another bowl and then add it into the chocolate mixture. Stir in the remaining 1/2 cup of chocolate chips.
4
Spread batter evenly into the prepared pan.
5
Mix remaining Nutella with 1 teaspoon water in a heatproof bowl. Microwave for 15 seconds to thoroughly incorporate both ingredients, continuing to heat for additional 15 seconds until it's smooth.
6
Drizzle Nutella mixture on top of the brownie batter. Using the tip of a paring knife, create swirls of the Nutella. Do not over mix, as you want to keep the swirls visible.
7
Bake for 25 to 30 minutes or until a toothpick inserted comes out mostly clean. Cool in pan for at least 10 minutes and cut into 3 inch squares.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1-1/4 cup 60% Bittersweet Chocolate Chips, Plus 1/2 Cup Reserved, 3/4 cups Nutella, Plus 1/3 Cup Reserved, 3/4 cups Packed Light Brown Sugar, and more.

Yes, Nutella-Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella-Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions