Ice Cream In A Bag

1. 1

   First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).

2. 2

   Place the small Ziploc bag inside the large bag.

3. 3

   Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).

4. 4

   Last remove the smaller bag from larger bag and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.