How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutella Cheesecake Pumpkin Muffins?

You need 14 ingredients. The key ingredients include: FOR THE PUMPKIN MUFFINS:, 4 whole Large Eggs, 1-1/2 cup Sugar, 1 can (15 Oz. Size) Pumpkin Puree, and more.

Is Nutella Cheesecake Pumpkin Muffins suitable as baking & desserts?

Yes, Nutella Cheesecake Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutella Cheesecake Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Cheesecake Pumpkin Muffins Recipe

Name: Nutella Cheesecake Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN MUFFINS:; 4 whole Large Eggs; 1-1/2 cup Sugar; 1 can (15 Oz. Size) Pumpkin Puree; 1-1/2 cup Vegetable Oil; 3 cups All-purpose Flour; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 2 teaspoons Baking Soda; 1 teaspoon Salt; FOR THE NUTELLA CHEECAKE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Nutella; 1 whole Large Egg

Start your day right with this Nutella Cheesecake Pumpkin Muffins recipe. Made with PUMPKIN MUFFINS, Eggs, Sugar and Vegetable Oil. Easy step-by-step in…

This Nutella Cheesecake Pumpkin Muffins relies on simple, everyday ingredients such as for the pumpkin muffins:, whole large eggs, sugar and (15 oz. size) pumpkin puree. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutella Cheesecake Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nutella Cheesecake Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions