Nutella Cheesecake Bites – a delicious recipe with Graham Cracker Crumbs, Sugar, Butter, weight Cream Cheese, Milk, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Line a mini muffin tin with cupcake liners.
2
In a small bowl, combine graham cracker crumbs, sugar and butter with a fork until well-combined. Place about 1 teaspoonful into each mini-muffin liner, pressing down firmly. Bake for 5 minutes; set aside.
3
In a large bowl, beat cream cheese and sweetened condensed milk with an electric mixer until smooth. Beat in egg and vanilla, and then sour cream, until well combined.
4
Spoon filling over prepared crusts, about a tablespoon to tablespoon and a half into each. Drizzle or pipe Nutella over the filling and swirl with a toothpick. (I placed the Nutella into a plastic bag and clipped the corner to pipe.)
5
Bake for 15-20 minutes or until cheesecakes are set. Remove from the oven and allow to cool in the pan for 10 minutes. Remove from the pan onto a wire rack to cool an additional 10 minutes. Cover and refrigerate for 30 minutes before serving.
6
Yields 40 cheesecake bites.
7
Enjoy!
8
Miss
468
kcal
Calories
37
g
Fat
17
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups Graham Cracker Crumbs, 2 Tablespoons Sugar, 2 Tablespoons Butter, Melted, 8 ounces, weight Cream Cheese, Softened, and more.
Yes, Nutella Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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