Nutella Buttercream Frosting

1. 1

   In a large mixer bowl, beat together the butter and Nutella until well-combined. Slowly add in the sugar and mix until combined.

2. 2

   Add in the vanilla and 1/4 cup of the cream, beating until well mixed. Add more cream, a tablespoon or so at a time, until you reach your desired consistency. Continue to beat until light and fluffy!

3. 3

   This frosting can be made 2-3 days in advance. Let the frosting sit at room temperature until soft again, and if needed, re-whip until fluffy!

* Per serving · 4 servings · Values may vary.

No additional tips available.