Dumplings

1. 1

   In large, deep bowl sift flour.

2. 2

   In small bowl beat egg.

3. 3

   Add egg mixture to flour, then enough water to make a soft dough. Beat dough mixture with a wooden spoon.

4. 4

   Cut small piece out of the dough with a tablespoon.

5. 5

   Working in batches, drop dough pieces into boiling water.

6. 6

   When cooked, dumplings will rise to top.

7. 7

   Drain cooked dumplings in a colander.

8. 8

   Rinse with water and transfer to separate bowl.

9. 9

   Gently toss with oil.

10. 10

    Makes about 50 (1-inch diameter) dumplings.

11. 11

    Serve with soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.