Nutella Braid

1. 1

   Dissolve the yeast in the warm milk with the honey and 1 tablespoon of flour, stir into a rather liquid batter and let it proof, covered, for 30 minutes.

2. 2

   Beat the eggs with the sugar in a bowl, add the softened butter cut into small pieces, next, gradually add the two types of flour, and the yeast mixture.

3. 3

   Last, add the salt.

4. 4

   Knead the ingredients together first in the bowl, then place the dough on a work surface and knead it until it becomes smooth and elastic.

5. 5

   Place the dough in a warm area to rise until it doubles in size, approximately 2 hours.

6. 6

   Roll out the dough into a rectangle, 1/2 centimeter in thickness.

7. 7

   Spread a generous amount of Nutella all over the surface of the dough, then roll up the dough lengthwise into a cylinder, cut the cylinder in half.

8. 8

   Braid the two pieces of dough, fold the ends under the braid, place the braid in a loaf pan lined with wax paper.

9. 9

   Bake at 160C for approximately 40 minutes.

10. 10

    Remove the braid from the oven and let it cool completely.

No additional tips available.