How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Corn On The Cob (Ww)?

You need 5 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon water, 4 teaspoons butter, melted, and more.

Is Oven-Roasted Corn On The Cob (Ww) suitable as general?

Yes, Oven-Roasted Corn On The Cob (Ww) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Corn On The Cob (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Corn On The Cob (Ww) Recipe

Name: Oven-Roasted Corn On The Cob (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon water; 4 teaspoons butter, melted; 4 ears corn, husks and silk removed

Oven-Roasted Corn On The Cob (Ww) – a delicious recipe with fresh cilantro, lime juice, water, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon water
4 teaspoons butter, melted
4 ears corn, husks and silk removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Oven-Roasted Corn On The Cob (Ww)

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