Nutella Blondies Recipe

Name: Nutella Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, plus; 2 tablespoons unsalted butter; 3 large eggs; 2 cups demerara sugar (if unavailable, sub either light or dark brown sugar); 1/2 cup granulated sugar; 1/2 teaspoon kosher salt; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup nutella

Servings: persons

1 cup unsalted butter, plus
2 tablespoons unsalted butter
3 large eggs
2 cups demerara sugar (if unavailable, sub either light or dark brown sugar)
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup nutella

1
Preheat the oven to 325 degrees.
2
Line a 7x11 pan with parchment paper.
3
In a pan, melt all the butter over medium heat, taking care that it doesn't burn. Set aside to cool slightly.
4
In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
5
Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
6
Spoon the batter into the prepared pan in an even layer.
7
Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
8
Bake for 25-30 minutes, checking frequently to make sure the blondies don't overbake.
9
The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
10
The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.

1326

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, plus, 2 tablespoons unsalted butter, 3 large eggs, 2 cups demerara sugar (if unavailable, sub either light or dark brown sugar), and more.

Yes, Nutella Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutella Blondies

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