Herb and Rice Croquettes Recipe

Name: Herb and Rice Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185g block PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT* Grated Parmesan Cheese; 1 1/2 cups cooked arborio or short grain rice, cooked in half water, half gluten free stock; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1/2 teaspoon finely chopped fresh rosemary; 1/2 teaspoon finely chopped fresh oregano; cup salt and pepper; 1/2 cup gluten free plain flour, seasoned with salt and pepper; 1 egg lightly beaten; 1 cup fresh gluten free breadcrumbs; oil for deep frying

Servings: persons

185g block PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT* Grated Parmesan Cheese
1 1/2 cups cooked arborio or short grain rice, cooked in half water, half gluten free stock
1 clove garlic, crushed
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh oregano
cup salt and pepper
1/2 cup gluten free plain flour, seasoned with salt and pepper
1 egg lightly beaten
1 cup fresh gluten free breadcrumbs
oil for deep frying

1
In a medium bowl combine the Philly*, parmesan, rice, garlic, herbs and seasoning; mix well.
2
Roll tablespoons of the mixture into rounds and refrigerate until firm.
3
Coat the rounds in seasoned flour, shake to remove excess.
4
Toss rounds into beaten egg then into breadcrumbs until well coated.
5
Refrigerate 20-30 minutes.
6
Heat the oil in a medium pan over medium heat.
7
Deep fry croquettes in batches until heated through and golden.
8
Drain on paper towel and serve immediately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 185g block PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT* Grated Parmesan Cheese, 1 1/2 cups cooked arborio or short grain rice, cooked in half water, half gluten free stock, 1 clove garlic, crushed, and more.

Yes, Herb and Rice Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Rice Croquettes

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