Nutella Banana Muffins Recipe

Name: Nutella Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb soft butter (1 stick); 1/2 cup sugar; 2 eggs; 2 large ripe bananas, mashed; 1/2 cup nutella; 7 tablespoons milk; 1 teaspoon baking soda; 2 cups flour; 2 teaspoons baking powder; 6 ounces dark chocolate or 6 ounces milk chocolate; 2 tablespoons butter

Servings: persons

1
In a large bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in bananas and Nutella.
2
In a second bowl, sift together baking soda, baking powder, and flour. Add dry ingredients to butter mixture by batches, alternating with the milk, until everything is combined.
3
Grease a muffin tin, or use paper liners. Portion the batter into the muffin tin. Bake in a preheated 350F oven for 25-30 min or until a toothpick inserted in one muffin comes out dry and almost clean. Set tin on a baking rack for 15 minutes, then turn muffins out and leave on cooling rack until fully cooled.
4
Meanwhile, melt chocolate and butter in the top of a double boiler. When muffins are cool, spoon chocolate over the top of each muffin. When chocolate cools and sets, wrap each muffin and store in refrigerator.

935

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb soft butter (1 stick), 1/2 cup sugar, 2 eggs, 2 large ripe bananas, mashed, and more.

Yes, Nutella Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions