American Flag Cheesecake Recipe

Name: American Flag Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart strawberry; 1 1/2 cups boiling water; 1 (3 ounce) box jello red gelatin; 1 cup cold water; ice cube; 1 (12 ounce) poundcake, cut into 10 slices; 1 1/3 cups blueberries; 2 (8 ounce) packages cream cheese; 1/4 cup sugar; 1 (8 ounce) container Cool Whip, thawed

Servings: persons

1 quart strawberry
1 1/2 cups boiling water
1 (3 ounce) box jello red gelatin
1 cup cold water
ice cube
1 (12 ounce) poundcake, cut into 10 slices
1 1/3 cups blueberries
2 (8 ounce) packages cream cheese
1/4 cup sugar
1 (8 ounce) container Cool Whip, thawed

1
Slice 1 C strawberries and halve remaining 3 C, set aside.
2
Stir boiling water into gelatin in large bowl at least 2 minutes. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened.
3
Line bottom of 13 inches dish with cake slices. Add sliced strawberries and 1 cup of blueberries to thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
4
Beat cream cheese and sugar until smooth. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of flag. Arrange remaining 1/3 C blueberries on cream cheese mixture for stars.

1051

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart strawberry, 1 1/2 cups boiling water, 1 (3 ounce) box jello red gelatin, 1 cup cold water, and more.

Yes, American Flag Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Flag Cheesecake

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