Nutella Banana Bread

1. 1

   Preheat oven to 350 F. Grease 4 mini loaf pans or a 9x5 inch loaf pan.

2. 2

   In a large bowl, whisk together dry ingredients (flour, sugar, baking soda and salt). Set aside.

3. 3

   In a mixing bowl, combine mashed bananas with the yogurt, eggs, butter and vanilla extract. Slowly add the wet mixture into the dry mixture and stir until well incorporated.

4. 4

   In a microwave-safe bowl, heat the Nutella for about 20 seconds or until softened.

5. 5

   Divide half of the banana batter among the prepared loaf pans. Spoon half of the melted Nutella over the banana batter, swirling them together with a knife. Repeat the process by evenly dividing the banana batter and melted Nutella among the loaf pans. Add more Nutella on top if desired.

6. 6

   Bake for about 25-30 minutes if you used mini loaf pans like I did or 55 to 60 minutes for a regular one. When done, a toothpick inserted into the center should come out clean, excluding the hot melted Nutella. Remove pan(s) from oven and set on a rack. Cool completely before slicing and serving.

* Per serving · 4 servings · Values may vary.