Nutella Banana Bread Recipe

Name: Nutella Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour, Plus More For Dusting; 3/4 cups Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 whole Very Ripe Bananas, Peeled And Mashed; 1/4 cups Plain Yogurt; 2 whole Large Eggs, Beaten; 5 Tablespoons Unsalted Butter, Melted And Cooled; 1 teaspoon Vanilla Extract; 1/2 cups Nutella Spread Plus Extra For Topping If Desired

Servings: persons

2 cups All-purpose Flour, Plus More For Dusting
3/4 cups Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 whole Very Ripe Bananas, Peeled And Mashed
1/4 cups Plain Yogurt
2 whole Large Eggs, Beaten
5 Tablespoons Unsalted Butter, Melted And Cooled
1 teaspoon Vanilla Extract
1/2 cups Nutella Spread Plus Extra For Topping If Desired

1
Preheat oven to 350 F. Grease 4 mini loaf pans or a 9x5 inch loaf pan.
2
In a large bowl, whisk together dry ingredients (flour, sugar, baking soda and salt). Set aside.
3
In a mixing bowl, combine mashed bananas with the yogurt, eggs, butter and vanilla extract. Slowly add the wet mixture into the dry mixture and stir until well incorporated.
4
In a microwave-safe bowl, heat the Nutella for about 20 seconds or until softened.
5
Divide half of the banana batter among the prepared loaf pans. Spoon half of the melted Nutella over the banana batter, swirling them together with a knife. Repeat the process by evenly dividing the banana batter and melted Nutella among the loaf pans. Add more Nutella on top if desired.
6
Bake for about 25-30 minutes if you used mini loaf pans like I did or 55 to 60 minutes for a regular one. When done, a toothpick inserted into the center should come out clean, excluding the hot melted Nutella. Remove pan(s) from oven and set on a rack. Cool completely before slicing and serving.

640

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, Plus More For Dusting, 3/4 cups Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Nutella Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Banana Bread

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