Nutella And Mascarpone Stuffed Strawberries – a delicious recipe with Mascarpone Cheese, Nutella, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, add cheese and Nutella and beat until light and fluffy. Place Nutella mixture in a pastry bag or a plastic baggie and add a tip. If you don't have one, just cut the corner of the bag.
2
Meanwhile, prepare the strawberries, cut an 'X' into each strawberry, starting at the top of the strawberry and cutting down almost to the bottom of the strawberry. With your fingers, spread open the strawberries. If your strawberry is wobbly, just cut the bottom where the stem is.
3
Starting at the bottom of the strawberry, pipe the Nutella mixture into each strawberry.
4
Serve immediately. If you won't be serving these right away, cover the berries, keep in the refrigerator, and serve within a couple of hours.
148
kcal
Calories
2
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/4 cups Mascarpone Cheese, 1/4 cups Nutella (I Used Homemade), 15 whole Large Strawberries.
Yes, Nutella And Mascarpone Stuffed Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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