How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen, mixed vegetables, cooked and drained, 1 c. chopped celery, 1 small, chopped onion, 1 can water chestnuts, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 oz.) pkg. frozen, mixed vegetables, cooked and drained; 1 c. chopped celery; 1 small, chopped onion; 1 can water chestnuts; 1 1/2 c. grated Cheddar cheese; 1 c. Hellmann's mayonnaise; 1 sleeve Ritz crackers, crushed; 1 stick melted oleo

Vegetable Casserole – a delicious recipe with mixed vegetables, celery, onion, water chestnuts, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) pkg. frozen, mixed vegetables, cooked and drained
1 c. chopped celery
1 small, chopped onion
1 can water chestnuts
1 1/2 c. grated Cheddar cheese
1 c. Hellmann's mayonnaise
1 sleeve Ritz crackers, crushed
1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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