Nutcracker Cones

1. 1

   Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

2. 2

   Melt butter with cayenne, sugar and rosemary.

3. 3

   Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away.

4. 4

   Adjust seasoning, as needed.

5. 5

   Serve in paper cones with fresh rosemary garnish.

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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