Nut Twists

1. 1

   Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms.

2. 2

   Beat vigorously 20 strokes.

3. 3

   Turn onto surface well dusted with baking mix.

4. 4

   Gently roll in baking mix to coat.

5. 5

   Knead 10 times.

6. 6

   Roll dough into 12-inch squares; spread with margarine.

7. 7

   Mix walnuts and brown sugar; sprinkle evenly over margarine.

8. 8

   Fold dough into thirds; press edges together to seal securely.

9. 9

   Cut crosswise into 1-inch strips.

10. 10

    Twist ends of strips in opposite direction.

No additional tips available.