Nut Torte(Serves 8) Recipe

Name: Nut Torte(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecans, chopped; 4 eggs, separated; 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 Tbsp. orange juice; 1 c. whipping cream; 1 tsp. orange rind, grated; 6 oz. semi-sweet chocolate; 1/2 c. sour cream

Servings: persons

2 c. pecans, chopped
4 eggs, separated
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. orange juice
1 c. whipping cream
1 tsp. orange rind, grated
6 oz. semi-sweet chocolate
1/2 c. sour cream

1
Preheat oven to 350u00b0.
2
Beat the egg yolks in a mixer until thick and light. Then beat in the sugar.
3
When it forms a ribbon, stir in the flour, salt, baking powder, orange juice (or Jamacian rum) and the chopped nuts.
4
Beat the egg whites until stiff. Fold them in.
5
Pour into two 8-inch layer cake pans which have been greased and lined with greased wax paper.
6
Bake for 25 minutes or until a cake tester comes out clean.
7
Cool 5 minutes on a wire rack.
8
Remove from the pans.
9
Before serving, put the layers together with whipped cream flavored with the grated orange rind.

1732

kcal

Calories

137

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. pecans, chopped, 4 eggs, separated, 1 c. sugar, 2 Tbsp. flour, and more.

Yes, Nut Torte(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Torte(Serves 8)

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