Sour cream sugar cookies

1. 1

   Mix butter and sugar until creamy.

2. 2

   Beat in egg and vanilla until blended

3. 3

   Beat in sour cream

4. 4

   In separate bowl, mix remaining dry ingredients

5. 5

   Sift in dry ingredients stirring only lightly until blended in, don't over stir.

6. 6

   Divide dough and shape into two balls.

7. 7

   Wrap ball in waxed paper and refrigerate over night.

8. 8

   Preheat oven to 325F

9. 9

   On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick.

10. 10

    This is where I has some trouble with the recipe.

11. 11

    I hadn't added enough flour in the mix and it was very sticky.

12. 12

    I mixed in more flour and placed it in the freezer until it was easier to handle.

13. 13

    With floured cookie cutters, cut as many cookies as you can.

14. 14

    Reserve trimmings to reshape and reuse.

15. 15

    Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour

16. 16

    Bake 8 minutes, transfer to rack to cool.

* Per serving · 4 servings · Values may vary.

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