How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Torte Cake?

You need 8 ingredients. The key ingredients include: 5 egg yolks, 1 c. granulated sugar, 1 c. sifted cake flour, 1 tsp. baking powder, and more.

Is Nut Torte Cake suitable as baking & desserts?

Yes, Nut Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Torte Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Torte Cake Recipe

Name: Nut Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 c. granulated sugar; 1 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. vanilla; 5 egg whites; 1 c. ground nuts; 5 Tbsp. cold strong coffee

Nut Torte Cake – a delicious recipe with egg yolks, sugar, cake flour, baking powder, vanilla, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
1 c. granulated sugar
1 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. vanilla
5 egg whites
1 c. ground nuts
5 Tbsp. cold strong coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

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