E A S Y Peach Cobbler Recipe

1. 1

   Grease a 9 x 13 inch pan.

2. 2

   Place peaches in bottom proportionately; crumble and sprinkle the cake mix over the peaches.

3. 3

   Pour the melted butter over the peaches and cake mix proportionately, then pour the juice over it proportionately.

4. 4

   Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter.

5. 5

   Bake at 350 degrees for 25 min.

No nutritional information available.

No additional tips available.