Nut Swirl Bread Recipe

Name: Nut Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups warm milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs; 2 teaspoons salt; 7 to 7-1/2 cups all-purpose flour; 5 egg whites; 1 cup sugar; 5 cups finely chopped walnuts or pecans (about 1-1/2 pounds); 1 tablespoon butter, melted; Additional melted butter; 1 egg, beaten

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups warm milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup butter, softened
2 eggs
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
5 egg whites
1 cup sugar
5 cups finely chopped walnuts or pecans (about 1-1/2 pounds)
1 tablespoon butter, melted
Additional melted butter
1 egg, beaten

1
In a large bowl, dissolve yeast in water. Add milk, sugar, butter, eggs, salt and 3-1/2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, beat egg whites in a bowl until foamy; gradually add sugar and beat well. Stir in nuts and butter; mix well.
4
Punch dough down; divided into eight balls. Roll each into an 8-in. circle; brush with melted butter. Spread about 2/3 cup filling on each circle. Roll up tightly into loaves; seal ends. Place on greased
5
. Cover and let rise until doubled, about 50 minutes.
6
Brush with egg. Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups warm milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Nut Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Swirl Bread

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