How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Sponge Cake(Torte) ?

You need 8 ingredients. The key ingredients include: 7 eggs, separated, 1 1/2 c. sugar, 1 1/2 c. cake flour, 2 1/2 tsp. baking powder, and more.

Is Nut Sponge Cake(Torte) suitable as baking & desserts?

Yes, Nut Sponge Cake(Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Sponge Cake(Torte) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Sponge Cake(Torte) Recipe

Name: Nut Sponge Cake(Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 eggs, separated; 1 1/2 c. sugar; 1 1/2 c. cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 3/4 c. chopped nuts; 7 Tbsp. water

Nut Sponge Cake(Torte) – a delicious recipe with eggs, sugar, cake flour, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs, separated
1 1/2 c. sugar
1 1/2 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
7 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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