How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Sponge Cake?

You need 7 ingredients. The key ingredients include: 6 egg yolks, 1 1/2 c. sugar, 1 1/2 c. flour, 6 Tbsp. water, and more.

Is Nut Sponge Cake suitable as baking & desserts?

Yes, Nut Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Sponge Cake Recipe

Name: Nut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 1/2 c. sugar; 1 1/2 c. flour; 6 Tbsp. water; 1 1/2 tsp. baking powder; 6 egg whites; nuts

Nut Sponge Cake – a delicious recipe with egg yolks, sugar, flour, water, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 1/2 c. sugar
1 1/2 c. flour
6 Tbsp. water
1 1/2 tsp. baking powder
6 egg whites
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Sponge Cake

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