Nut Slices Recipe

Name: Nut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup margarine, room temperature; 2 tablespoons sugar; 4 large egg whites, room temperature; ⅓ cup liquid sugar substitute, equal to 1/3 cup; 1 teaspoon vanilla; ½ teaspoon almond flavoring; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ⅓ cup almonds, chopped

Servings: persons

½ cup margarine, room temperature
2 tablespoons sugar
4 large egg whites, room temperature
⅓ cup liquid sugar substitute, equal to 1/3 cup
1 teaspoon vanilla
½ teaspoon almond flavoring
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
⅓ cup almonds, chopped

1
Cream sugar and margarine until light and fluffy.
2
Add egg whites, sugar substitute, vanilla and almond flavoring and blend well.
3
Add flour, baking powder and salt.
4
Mix until well blended.
5
Add almonds to dough.
6
Turn out on lightly floured surface and form into a roll about 2 inches wide and 12 inches long.
7
Flatten top of roll, making sure to keep it the same size.
8
Place on sprayed cookie sheet.
9
Bake 350 for 25 minutes.
10
Remove roll from cookie sheet onto counter.
11
As soon as roll cools enough to handle, slice into 24 slices 1/2 inch thick.
12
Place slices on cookie sheet and make 5 minutes on each side.
13
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, room temperature, 2 tablespoons sugar, 4 large egg whites, room temperature, ⅓ cup liquid sugar substitute, equal to 1/3 cup, and more.

Yes, Nut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Slices

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