Easy Apple Strudel Recipe

Name: Easy Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1/2 lb. margarine; 3 egg yolks; 2 Tbsp. vinegar; 12 medium cooking apples; cinnamon to taste; 1/2 c. water; 1/2 to 1 c. sugar; 2 double graham crackers, crushed; milk; additional sugar

Servings: persons

2 c. all-purpose flour
1/2 lb. margarine
3 egg yolks
2 Tbsp. vinegar
12 medium cooking apples
cinnamon to taste
1/2 c. water
1/2 to 1 c. sugar
2 double graham crackers, crushed
milk
additional sugar

1
In a large mixing bowl, cut margarine into flour as for pie dough.
2
Make a well in center and add egg yolks, water and vinegar; mix well.
3
Cover and refrigerate overnight or at least 6 hours.
4
Pare and slice apples.
5
Divide chilled dough into 3 equal parts.
6
On a lightly floured board, roll each out to a rectangle the thickness of pie crust.
7
Spread apple slices over 2/3 of each rectangle.
8
Sprinkle with sugar, cinnamon and graham cracker crumbs.
9
Roll up like a jelly roll with no apple slices inside the last turn.
10
Place on a lightly greased cookie sheet.
11
Brush tops with milk and sprinkle with additional sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 lb. margarine, 3 egg yolks, 2 Tbsp. vinegar, and more.

Yes, Easy Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apple Strudel

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