Nut Rolls Recipe – Eats Now

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 teaspoon salt; 1 cup butter; 3 eggs; 1/2 pint sour cream; 1 ounce active dry yeast; 1/2 cup warm milk; 1 teaspoon white sugar; 7 cups all-purpose flour; 2 1/2 pounds ground walnuts; 1 1/4 cups melted butter; 2 cups white sugar; 1 teaspoon vanilla extract (optional); 1 teaspoon ground cinnamon; 2 egg whites

Servings: persons

1 cup white sugar
1/4 teaspoon salt
1 cup butter
3 eggs
1/2 pint sour cream
1 ounce active dry yeast
1/2 cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2 1/2 pounds ground walnuts
1 1/4 cups melted butter
2 cups white sugar
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
2 egg whites

1
In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
2
To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
3
Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
4
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

4348

kcal

Calories

306

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 1/4 teaspoon salt, 1 cup butter, 3 eggs, and more.

Yes, Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Rolls

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