Nut Rolls Recipe – Eats Now

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. warm water; 1 c. margarine or butter; 4 c. flour; 2 eggs; 2/3 c. milk; 3 Tbsp. sugar; butter or margarine; brown sugar; nuts; cinnamon

Servings: persons

2 pkg. dry yeast
1/4 c. warm water
1 c. margarine or butter
4 c. flour
2 eggs
2/3 c. milk
3 Tbsp. sugar
butter or margarine
brown sugar
nuts
cinnamon

1
Combine dry yeast and water in small bowl.
2
In another bowl, blend butter (margarine) and flour as in pie dough.
3
Add eggs, milk and sugar to the middle of the dough mixture.
4
Add yeast mixture and blend.
5
Chill in refrigerator for at least 2 hours.
6
Separate dough into three or four portions.
7
Roll in circle very thin. Spread with butter (not too much or it will run out and burn), brown sugar and nuts.
8
Sprinkle with cinnamon.
9
Roll up as for jelly roll and place on cookie sheet forming a ring.
10
Cut to 1/2 inch from bottom in 1 1/2 inch wide pieces.
11
Bake at 350u00b0 for 25 minutes.
12
Frost top, if desired.

1443

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. warm water, 1 c. margarine or butter, 4 c. flour, and more.

Yes, Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Rolls

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