How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, peeled and cut into 1/4-inch strips, 2 cups shredded cheddar cheese, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 small onions, chopped or 1 tablespoon dried onion flakes, and more.

Is Cheesy Potatoes (Slow Cooker) suitable as general?

Yes, Cheesy Potatoes (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes (Slow Cooker) Recipe

Name: Cheesy Potatoes (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cut into 1/4-inch strips; 2 cups shredded cheddar cheese; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 small onions, chopped or 1 tablespoon dried onion flakes; 7 tablespoons butter, melted, divided; 1 teaspoon salt; 1 teaspoon pepper; 1 cup sour cream; 2 cups herb-seasoned stuffing cubes

Cheesy Potatoes (Slow Cooker) – a delicious recipe with potatoes, cheddar cheese, condensed cream, onions, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 small onions, chopped or 1 tablespoon dried onion flakes
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups herb-seasoned stuffing cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

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Cheesy Potatoes (Slow Cooker)

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