Fried Tomatoes

1. 1

   Cut the tomatoes into 3/4-inch thick slices.

2. 2

   Salt and pepper both sides of slices.

3. 3

   Dredge in flour, coating well and shaking off excess.

4. 4

   Heat butter until foamy, but not browned.

5. 5

   Cook tomatoes gently until first side is lightly browned.

6. 6

   Before turning, crumble 1 tablespoon brown sugar over the tops.

7. 7

   Turn. Add extra butter if needed.

8. 8

   Crumble remaining sugar over tomatoes. Fry second sides until lightly browned.

9. 9

   Remove tomatoes.

10. 10

    Hard green tomatoes will have to be cooked 5 to 10 minutes.

11. 11

    Can use bacon fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.